Brewing the Perfect Tea
Brewing Instructions
White Tea
Heat water to point just
before it starts to boil. Add
the recommended amount of
tea and steep for no longer
than 2 minutes.
Green Tea
Heat water to point just
before it starts to boil. Add
the recommended amount of
tea and steep for approx.
1 to 3 minutes.
Black Tea
Heat water to a nice rolling
boil. Add the recommended
amount of tea and steep for  
approx. 3 to 5 minutes.
Tisanes/ Herbals
Heat water to boil point.
Add the recommended
amount of tisane and steep
for approx. 5 to 10 minutes.
Oolong Tea
Heat water to point just
before it starts to boil.
Allow water to rest or cool
for a few minutes. Add the
recommended amount of tea
and steep for approx.
3-5  minutes.
Special Note:
With high quality loose tea
leaves, the same leaves can
be used 2-3 times.

Oolong tea leaves are  
traditionally used up to
3 times.
Decaffeinating Tea Naturally
The caffeine is released from the tea leaf in the first
30 seconds.
In order to decaffeinate  your cup or pot of tea, simply start steeping as
you normally would, wait 30 seconds then pitch off the water. Using the
same leaves add a second helping of water and re-steep for naturally
decaffeinated tea
Rule of Thumb
Measurements:
1 cup = 1 tsp
1 pot = 1 tbs
*adjust to taste*
Customize Bath Sachet's
They are "Tea Bag's" for your Tub!!
Blooming Tea
Heat water to point of
boiling. Allow water to rest
and stop bubbling. Add the
Blooming Tea Ball to the
water and steep for approx.
3-5  minutes.
Special Notes: Always add
tea ball to calm water!
If you do not have a clear
tea pot Blooming Tea can be
scooped up with slotted
spoon (after steeping is
complete) and placed in one
of our beautiful Royal Tea
Wine Glasses for your
viewing pleasure!
Tea Bags For Your Tub can be customised with any of our loose teas or
herbs for your Bath Time Pleasures.
Each Tea Bag For Your Tub is $2.00.  
Chai Tea
Bring fresh drawn water to
a rolling boil. Place 1
heaping tsp of tea for each
cup into the teapot. Pour the
boiling water over the tea.
Cover and let steep for
5-10min (for true Chai, at
least 7min). While tea is
steeping prepare your cup to
receive the chai. Put 2 tsp of
sugar in the cup and add
milk (about 20%) of the cups
volume. When the chai is
ready pour into your cup and
enjoy!